Estufa para Restaurante Ultimate, gas/eléctrico, 91.44cm, (2) quemadores que no se atoran, estándar rejillas, (1) 60.96cm Plancha derecha, piloto permanente, controles termostáticos, piloto permanente, (1) eléctrico(a)(s) Híbrido horno de convección, incluye (3) , 57.15cm tubo vertical de canalización de humo con repisa, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 114,000 BTU, cCSAus, CSA llama, CSA Estrella, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
Fabricante | Southbend |
Modelo # | SOU-H4361A-2TR |
Empacado | Each |
VENT | Backshelf |
BASE | 1 Convection Oven |
EXTERIOR FINISH | Stainless Steel |
TOP | 2 Open Burners, 24" Griddle W/thermostats |
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (4) non-clog burners, standard grates, (1) 12" griddle left, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (6) non-clog burners, standard grates, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 198,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)