S-Series Estufa de Restaurante, gas, 91.44cm, Plancha, controles termostáticos, (1) gabinete en la base, de acero inoxidable parte de adelante, lados, repisa, 10.16cm riel frontal & 15.24cm patas ajustables, 64,000 BTU, cCSAus, CSA llama, CSA Estrella, NSF
| Fabricante | Southbend |
| Modelo # | SOU-S36C-3T |
| Empacado | Each |
| WIDTH (SIDE - SIDE) OA | 36" |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| PLATE THICKNESS | .500" |
| GRIDDLE PLATE FINISH | Smooth |
| BASE | Cabinet |
| CONTROL | Thermostat |
S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) cabinet base, stainless steel front, sides, shelf, 4" front rail, & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 168,000 BTU, CSA, NSF
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 102,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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