S-Series Estufa de Restaurante, gas, 91.44cm, (6) 28,000 BTU quemadores abiertos, (1) horno estándar, termostato de acción rápida, removible rejilla de hierro fundido superficies & migas cajón(es), panel de la válvula inferior con bisagras, incluye (1) rack, de acero inoxidable parte de adelante, lados, repisa, 10.16cm riel frontal & 15.24cm patas ajustables, 203,000 BTU, CSA, NSF
| Fabricante | Southbend |
| Modelo # | SOU-S36D |
| Empacado | Each |
| BASE | 1 Standard Oven |
| VENT | Backshelf |
| TOP | 6 Open Burners |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) standard oven, snap action thermostat, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail, 6" adjustable legs, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 36", (4) 28,000 BTU open burners, (1) 12" griddle left, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 165,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 36", griddle, thermostatic controls, (1) standard oven, snap action thermostat, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 99,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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