S-Series Estufa de Restaurante, gas, 121.92cm, (8) 28,000 BTU quemadores abiertos, (1) horno de convección, (1) gabinete en la base, termostato de acción rápida, (8) removible rejilla de hierro fundido superficies & (2) migas cajones, panel de la válvula inferior con bisagras, incluye (2) , de acero inoxidable parte de adelante, lados, repisa removible, 10.16cm riel frontal & 15.24cm patas ajustables, 259,000 BTU, CSA, NSF
Fabricante | Southbend |
Modelo # | SOU-S48AC |
Empacado | Each |
VENT | Backshelf |
TOP | 8 Open Burners |
BASE | 1 Convection Oven, 1 Cabinet |
EXTERIOR FINISH | Stainless Steel Front And Sides |
S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 48", griddle, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000, BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 48", (8) 28,000 BTU open burners, (1) standard oven, (1) cabinet base, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 259,000 BTU, CSA, NSF
Ultimate Restaurant Range, gas, 48", (2) star/saut front, (2) non-clog burners rear, standard grates, (1) 24" charbroiler left, standing pilot, (2) space saver ovens with battery spark ignition, (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)