S-Series Estufa de Restaurante, gas, 152.4cm, (2) 28,000 BTU quemadores abiertos, (1) 121.92cm plancha a la izquierda, controles termostáticos, (2) hornos de convección, termostato de acción rápida, removible rejillas de hierro fundido, (2) migas cajones & repisa, panel de la válvula inferior con bisagras, incluye (2) canastillas por horno, de acero inoxidable parte de adelante, lados, repisa, 10.16cm riel frontal & 15.24cm patas ajustables, 206,000 BTU, cCSAus, CSA llama, CSA Estrella, NSF
Fabricante | Southbend |
Modelo # | SOU-S60AA-4TL |
Empacado | Each |
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (4) pyromax burners right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 332,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" charbroiler left, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)