S-Series Estufa de Restaurante, gas, 152.4cm, (4) 28,000 BTU quemadores abiertos, (1) 91.44cm plancha a la izquierda, controles manuales, (2) bases de gabinetes, removible rejillas de hierro fundido, (2) migas cajones & repisa, panel de la válvula inferior con bisagras, de acero inoxidable parte de adelante, lados, repisa, 10.16cm riel frontal & 15.24cm patas ajustables, 176,000 BTU, cCSAus, CSA llama, CSA Estrella, NSF
Fabricante | Southbend |
Modelo # | SOU-S60CC-3GL |
Empacado | Each |
EXTERIOR FINISH | Stainless Steel Front And Sides |
TOP | 4 Open Burners, 36" Griddle |
VENT | Backshelf |
BASE | 2 Cabinets |
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 201,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) cabinet bases, removable cast iron grates, crumb drawer & shelf, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 280,000 BTU, CSA, NSF
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (4) star/saut burners right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 343,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 240,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)