estufa de uso pesado, eléctrico(a)(s), 91.44cm, (3) 30.48cm superficies calientes, controles termostáticos, (1) horno estándar, incluye (1) rack, de acero inoxidable parte de adelante, lados, superior/superficie & horno forro, cETLus, ETL-condiciones de salubridad (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-SE36D-HHH |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel Front |
| BASE | Standard Oven |
| TOP | 3 Hot Tops (even Heat) |
| VENT | Vent Riser |
Heavy Duty Range, electric, 36", (1) 24" griddle, (1) 12" hot top, thermostatic controls, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (1) 24" griddle, thermostatic controls, 3-heat switch, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (2) 12" hot tops, thermostatic controls, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (6) round hotplates, 3-heat switch, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, 6" legs, cETLus, ETL-Sanitiation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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