para cocinar termómetro, digital tipo, 32° a 392°F (0° a 200° C) rango de temperatura, LCD lectura, integrado(a) base & magnético(a) parte de atrás, de acero inoxidable sonda de penetración con 4 pies. silicona cordón, prendido/apagado interruptor, usa (1) batería de AAA (incluido(a)(s)) (se debe comprar en caja cantidades)
| Fabricante | Taylor Precision |
| Modelo # | TAP-3518N |
| Empacado | Each |
| PROBE | With Flexible Probe |
| TEMPERATURE RANGE FAHRENHEIT | 32° To 392°f |
Max/Min Thermometer, digital, temperature range: -20 to120F (-29 to 50C), 7 day recording time, dual 3 meter probes, (2) AAA batteries (included) (must be purchased in case quantities)
Cooking Thermometer & Timer, digital, 32 to 392F (0 to 200 C) temperature range, 1.5mm stainless steel stepdown probe, FDA recommended, with 4 ft. silicone cord, on/off switch, folds down for storage, magnet on back for mounting unit to stove, uses (2) AAA battery (included) (must be purchased in case quantities)
Proofing Thermometer, HACCP, dial, temperature range, 70F to 130F (20C to 54C), NSF (case pack cannot be broken, must be purchased in case quantities)
Orchard Thermometer, 10 to 100F temperature range in 1 increments, Permacolor filled, minimum registering, metal backing (case pack can be broken)
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