De Fermentación termómetro, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos), dial, rango de temperatura, 70°Fahrenheit hasta 130°F (20° 54°C), NSF (caja no puede ser quebrada, se debe comprar en caja cantidades)
Fabricante | Taylor Precision |
Modelo # | TAP-5986N |
Empacado | Each |
Cooking Thermometer, digital type, 32 to 392F (0 to 200 C) temperature range, LCD readout, built-in stand & magnetic back, stainless steel probe with 4 ft. silicone cord, on/off switch, uses (1) AAA battery (included) (must be purchased in case quantities)
Thermometer, -40 to 130F (-40 to 55C) temperature range, F&C cup case with ring top, brass casing, Permacolor filled (case pack can be broken)
Professional Series Hot Holding Thermometer, 2" dial with stainless steel casing, 100 to 180F (38 to 82 C) temperature range, HACCP guidelines on dial face, hangs or stands, NSF (must be purchased in case quantities)
Folding Probe Thermocouple Thermometer, digital, 1.5mm dia. step down probe tip, type T, -40 to 572F (-40 to 300 C) temperature range, +/-2F in range, 14-212 F; +/-3.6F above & below, large display with blue backlight, field recalibratable, stabilized reading in 5 seconds or less, hold & auto-off features, antimicrobial case, includes (2) AAA batteries, NSF (case pack can be broken)