De Fermentación termómetro, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos), dial, rango de temperatura, 70°Fahrenheit hasta 130°F (20° 54°C), NSF (caja no puede ser quebrada, se debe comprar en caja cantidades)
| Fabricante | Taylor Precision |
| Modelo # | TAP-5986N |
| Empacado | Each |
Digital Remote Wired Probe Thermometer, digital, 32 to 392F (0 to 232C) temperature range, wireless technology transmits up to 200 ft., 39 hour, includes (9) preset temperatures or custom setting, (3) distinct alert types: (light, sound and vibration), (2) pre-alert signals, backlight, timer and clock features, (4) AAA batteries (included) (case pack can be broken)
Professional Series Hot Holding Thermometer, 2" dial with stainless steel casing, 100 to 180F (38 to 82 C) temperature range, HACCP guidelines on dial face, hangs or stands, NSF (must be purchased in case quantities)
Tobacco Thermometer, 10 to 200F (-10 to 95 C) temperature range, green color zones for curating process, metal construction (must be purchased in case quantities)
PH and Water Temperature Meter, digital, PH range: 0.00 - 14.00, temperature compensation: 32 to 122F (0 to 50C), 3 point calibration (4.01, 6.8, 9.18), (3) calibration powder buffer solutions, automatic shut off, (4) LR44 batteries (included), durable hard plastic storage case (case pack can be broken)
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