HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) comida seguridad termómetro, dial, 0° a 220°F (-10° a 100°C) rango de temperatura, 2.54cm dial, con 12.7cm punta, bolsillo manga/funda con patentado integrado(a) calibración características, lentes inastillables, hecho de acero inoxidable, codificado con colores: marrón (para cocinados Carne), NSF (se debe comprar en cantidades por caja)
| Fabricante | Taylor Precision |
| Modelo # | TAP-6092NBRBC |
| Empacado | Each |
HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: purple (for allergen-free), NSF (must be purchased in case quantities)
Instant Read Dial Thermometer, 1", superior grade, temperature range: 25F to 125F, 5" stems, recalibratable, accuracy: +/- 2F/1C of entire range, patented recalibration wrench built into pocket case, superior shock protection, shatterproof Lexan plastic lens, high visibility dial graphics, protective case, stainless steel, NSF listed (must be purchased in case quantities)
Thermometer, digital, folding probe, -40 to 250F (40 to 232C) temperature range, 0.6" digital display, 3.43" stem, on/off button, hold, auto-shut off, 1.5mm step down probe, waterproof (must be purchased in case quantities)
HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: blue (for fish), NSF (must be purchased in case quantities)
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