HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) comida seguridad termómetro, dial, 0° a 220°F (-10° a 100°C) rango de temperatura, 2.54cm dial, con 12.7cm punta, bolsillo manga/funda con patentado integrado(a) calibración características, lentes inastillables, hecho de acero inoxidable, codificado con colores: morado (para allergen-libre), NSF (se debe comprar en cantidades por caja)
| Fabricante | Taylor Precision |
| Modelo # | TAP-6092NPRBC |
| Empacado | Each |
HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: red (for raw meat), NSF (must be purchased in case quantities)
Pocket Thermometer, dial, instant read, -40 to 120F temperature range, 1" superior grade dial, with 5" stem, +/- 2F/1C of entire range, high visibility graphics, shock protection, plastic case with built-in patented recalibration wrench, shatterproof Lexan plastic lens, stainless steel stem, NSF (must be purchased in case quantities)
Bi-Therm Pocket Thermometer, dial, 25 to 125F temperature range, 2" superior grade dial, with 8" stem, +/- 2F/1C accuracy of entire range, high visibility dial graphics, extended scale design, 3 point calibration, stainless steel exterior (packed in individual boxes) (case pack can be broken)
Pocket Thermometer, dial, instant read, 50 to 550F temperature range, 1" superior grade dial, with 5" stem, +/- 2F/1C accuracy of entire range, high visibility graphics, shock protection, plastic case with built-in patented recalibration wrench, shatterproof Lexan plastic lens, stainless steel stem, NSF (must be purchased in case quantities)
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