E-lÃnea para emparededos/ensaladas módulo, dos secciones, 153.035cmW, 16 cúbico. pies., (2) puertas sólidas, (2) ajustable(s) PE repisas de alambre revestido, (16) 1/6 tamaño x 10.16cm de profundidad bandeja (de) capacidad, (1) campana, aire frÃo compartimiento(s), 24.13cm de profundidad/profundo tabla para cortar con laterales riel, isotérmico(s), interior de aluminio costados con Parte de atrás de acero inoxidable & piso, exterior de aluminio (acero galvanizado parte de atrás & parte inferior), 13.6525cmH ruedas, para montar en la parte de atrás compresor incorporado, R290 Hydrocarbon refrigerante, 2/5 HP, 115V/60/1-PH, 4.1 Amperios, NEMA 5-15P, cETLus, ETL-condiciones de salubridad
| Fabricante | Turbo Air |
| Modelo # | TUR-EST-60-N-V |
| Empacado | Each |
PRO Series Sandwich/Salad Prep Table, two-section, side breathing, rear mount self-contained compressor, 16.0 cu. ft., 16-pan top opening with hood, (2) hinged swing doors with locks, aluminum door liner, (2) shelves, 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, stainless steel exterior & interior (galvanized bottom), LED interior lighting & fan control, self-cleaning condensate system, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P cETLus, ETL-Sanitation, Made in USA (allow 4 week lead time)
PRO Series Sandwich/Salad Unit, two-section, rear mount self-contained compressor, 16.0 cu.ft., 16-pan top opening with hood, (1) solid hinged swing door with lock, aluminum door liner, (1) stainless steel shelf, (2) drawers, 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), LED interior lighting & fan control, self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA (contact factory for lead time)
PRO Series Sandwich/Salad Unit, two-section, side breathing, rear mount self-contained compressor, 16.0 cu. ft., 16-pan top opening with hood, (2) glass hinged swing doors with locks, (2) stainless steel shelves, 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), LED interior lighting & fan control, self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1, 8.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA (contact factory for lead time)
E-line Sandwich/Salad Unit, two section, 60-1/4"W, 16 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (16) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear-mount self-contained compressor, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation
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