Pro Series para emparededos/ensaladas módulo, dos secciones, montado en la parte de atrás compresor incorporado, 16.0 pies cúbicos., 16-bandejas en la parte superior abertura con campana, (1) sólido con bisagras puerta de vaivén con seguro, aluminio revestimiento de la puerta, (1) repisa de acero inoxidable, (2) cajones, 24.13cm de profundidad/profundo tabla para cortar con laterales riel, control de temperatura digital & Monitor sistema, frÃo BÚNKER sistema, de acero inoxidable interior & exterior (galvanizado(a) parte inferior), LED iluminación interior & control del ventilador, autolimpieza el condensador, R290 Hydrocarbon refrigerante, 1/5 HP, 115V/60/1-PH, 8.9 Amperios, NEMA 5-15P, cETLus, ETL-condiciones de salubridad, hecho en USA (contacte la fábrica para tiempo de espera)
| Fabricante | Turbo Air |
| Modelo # | TUR-PST-60-D2R-N |
| Empacado | Each |
PRO Series Sandwich/Salad Prep Table, two-section, side breathing, rear mount self-contained compressor, 16.0 cu. ft., 16-pan top opening with hood, (2) hinged swing doors with locks, aluminum door liner, (2) shelves, 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, stainless steel exterior & interior (galvanized bottom), LED interior lighting & fan control, self-cleaning condensate system, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P cETLus, ETL-Sanitation, Made in USA (allow 4 week lead time)
E-line Sandwich/Salad Unit, two section, 60-1/4"W, 16 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (16) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), 5-3/8"H casters, rear-mount self-contained compressor, R290 Hydrocarbon refrigerant, 2/5 HP, 115v/60/1-ph, 4.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation
PRO Series Sandwich/Salad Unit, two-section, side breathing, rear mount self-contained compressor, 16.0 cu. ft., 16-pan top opening with hood, (2) glass hinged swing doors with locks, (2) stainless steel shelves, 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), LED interior lighting & fan control, self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1, 8.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA (contact factory for lead time)
E-line Sandwich/Salad Unit, two section, 60-1/4"W, 16 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (16) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear-mount self-contained compressor, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation
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