tabla para cortar, verde, 38.1cm x 50.8cm x 1.27cm (38.1x50.8cmx12.7mm), para el programa HACCP (frutas/vegetales), resistente al calor hasta 185° F, no absorvente de alta densidad polietileno, resistente a las manchas, acabado de granalla antideslizante, puede lavarse en el lavavajillas, USA, NSF
| Fabricante | Vollrath |
| Modelo # | VOL-5200270 |
| Empacado | Each |
| NSF INFORMATION | Nsf Approved |
| SHORT SIDE | 15" |
| CONSTRUCTION | Plastic |
| LONG SIDE | 19" - 24" |
| THICKNESS | .500" |
Cutting Board, BLUE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, YELLOW, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, RED, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185 F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, TAN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
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