de inducción alimentos calientes cuba(s) empotrado(a), eléctrico(a)(s), funcionamiento en seco, (1) cuba(s), 38.1cmde ancho x 66.04cmD, individuales de calor & controles de poder por cuba, (3) niveles de potencia por cuba (bajo/mediano/de altura), rango de temperatura 140°-190°F, (2) de inducción cápsulas por cuba crea (2) Calor zonas en cada cuba, (Calor zonas lata funcionan independientemente o ser/estar synced), acomoda Vollrath puede ser usado en inducción bandejas para Mesa de Baño MarÃa (1) tamaño completo (6.35cm o 10.16cm de profundidad/profundo) o (2) de tamaño medio (6.35cm o 10.16cm de profundidad/profundo) por cuba, incluye Master interruptor de encendido, 120V/60/1-PH, 800 vatios, 6.6 Amperios, cordón con NEMA 5-15P, NSF, cULus, FCC, hecho en USA (hecho a la medida)
| Fabricante | Vollrath |
| Modelo # | VOL-FC-6IH-01120 |
| Empacado | Each |
Induction Hot Food Well Drop-In, electric, dry operation, (1) well, 15"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140-190F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 208-240v/60/1-ph, 800 watts, 3.3 amps, cord NEMA 6-15P, NSF, cULus, FCC, Made in USA (made to order)
Induction Hot Food Well Drop-In, electric, dry operation, (3) well, 41-1/2"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140-190F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 208-240v/60/1-ph, 2380 watts, 9.9 amps, cord with NEMA 6-15P, NSF, cULus, FCC, Made in USA (made to order)
Induction Hot Food Well Drop-In, electric, dry operation, (3) well, 41-1/2"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140-190F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 120v/60/1-ph, 2380 watts, 19.8 amps, cord with NEMA 5-30P, NSF, cULus, FCC, Made in USA (made to order)
Induction Hot Food Well Drop-In, electric, dry operation, (6) well, 81-1/4"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140-190F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, 208-240v/60/1-ph, 4760 watts, 19.8 amps, cord with NEMA 6-30P, NSF, cULus, FCC, Made in USA (made to order)
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