de inducción alimentos calientes cuba(s) empotrado(a), eléctrico(a)(s), funcionamiento en seco, (3) cuba(s), 105.41cmde ancho x 66.04cmD, individuales de calor & controles de poder por cuba, (3) niveles de potencia por cuba (bajo/mediano/de altura), rango de temperatura 140°-190°F, (2) de inducción cápsulas por cuba crea (2) Calor zonas en cada cuba, (Calor zonas lata funcionan independientemente o ser/estar synced), acomoda Vollrath puede ser usado en inducción bandejas para Mesa de Baño MarÃa (1) tamaño completo (6.35cm o 10.16cm de profundidad/profundo) o (2) de tamaño medio (6.35cm o 10.16cm de profundidad/profundo) por cuba, incluye Master interruptor de encendido, 208-240V/60/1-PH, 2380 vatios, 9.9 Amperios, cordón con NEMA 6-15P, NSF, cULus, FCC, hecho en USA (hecho a la medida)
Fabricante | Vollrath |
Modelo # | VOL-FC-6IH-03208 |
Empacado | Each |
Induction Hot Food Well Drop-In, electric, dry operation, (1) well, 15"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140-190F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 208-240v/60/1-ph, 800 watts, 3.3 amps, cord NEMA 6-15P, NSF, cULus, FCC, Made in USA (made to order)
Induction Hot Food Well Drop-In, electric, dry operation, (4) well, 54-3/4"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140-190F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 208-240v/60/1-ph, 3180 watts, 13.2 amps, cord with NEMA 6-20P, NSF, cULus, FCC, Made in USA (made to order)
Induction Hot Food Well Drop-In, electric, dry operation, (1) well, 15"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140-190F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 120v/60/1-ph, 800 watts, 6.6 amps, cord with NEMA 5-15P, NSF, cULus, FCC, Made in USA ( , made to order)
Induction Hot Food Well Drop-In, electric, dry operation, (3) well, 41-1/2"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140-190F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 120v/60/1-ph, 2380 watts, 19.8 amps, cord with NEMA 5-30P, NSF, cULus, FCC, Made in USA (made to order)