Estufa de Restaurante, eléctrico(a)(s), 91.44cm, (2) superficies calientes, controles termostáticos, (1) 30.48cm Plancha, estándar horno extragrande, incluye (1) rack, de acero inoxidable parte de adelante, lados, plataforma simple repisa superior & 15.24cm patas, 240V cULus, UL EPH classified, NSF
Fabricante | Vulcan-Hart |
Modelo # | VUL-EV36S-2HT12G240 |
Empacado | Each |
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 480v
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v
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Restaurant Range, electric, 36", (1) griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck highshelf, 6" legs, UL, NSF, 480v cULus, UL EPH Classified, NSF