Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 480v
Fabricante | Vulcan-Hart |
Modelo # | VUL-EV36S-3HT-480 |
Empacado | Each |
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v