Estufa de Restaurante, eléctrico(a)(s), 91.44cm, (3) superficies calientes, controles termostáticos, estándar horno extragrande, incluye (1) rack, de acero inoxidable parte de adelante, lados, plataforma simple repisa superior, 15.24cm patas, cCSAus, NSF, 208V
Fabricante | Vulcan-Hart |
Modelo # | VUL-EV36S-3HT208 |
Empacado | Each |
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 480v
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates, infinite controls, (1) 24" griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF