Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Fabricante | Vulcan-Hart |
Modelo # | VUL-EV60SS-10FP-240 |
Empacado | Each |
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round burners, infinite controls, 24" griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF