horno de convección, eléctrico(a)(s), doble plataforma, profundidad para pastelería, controles computarizados, 99-hora(s) temporizador, 20.32cm de altura de las patas, de acero inoxidable parte de adelante, superior/superficie & lados, puertas de acero inoxidable con ventanas, 12.5 kw cada uno(a) sección(es), NSF, cUL, UL, Energy Star®
| Fabricante | Vulcan-Hart |
| Modelo # | VUL-VC66EC |
| Empacado | Each |
| KW PER DECK | 12.5 Kw |
| FEATURE | Cook & Hold |
| BASE | Legs |
| SIZE | Deep/bakery |
| INTERIOR FINISH | Porcelain |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| CONTROLS | Computer With Timer |
| DECKS | 2 |
| CAPACITY PER DECK | 5 Pans |
Convection Oven, electric, double-deck, bakery depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, single-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL
Oven, Convection, electric, single-deck, half-size, solid state controls, 60 minute timer, 150 to 500F temperature range, two speed fan, (5) oven racks, door with window, porcelain interior, stainless steel door, sides, top & back enclosure panel, 1/3 HP, 5.5 kW
Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
English