Hot Food Table, electric, 31-13/16"W x 30-5/8"D x 34-3/8"H, (2) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8âD support shelf with removable 3/8â thick poly cutting board, galvanized open base with undershelf, UL, NSF (120v)
| Manufacturer | Advance Tabco |
| Model Number | ADV-HF-2E-120 |
| Packed By | Each |
| DESIGN | Stationary Modular, Open Shelf Base |
| TYPE | Bain-marie |
| PAN CAPACITY | (2) Pan |
| OVERALL WIDTH (SIDE - SIDE) | 31" - 36" |
| WORKING HEIGHT | 35" |
| TOP CONSTRUCTION | Stainless Steel |
| BASE CONSTRUCTION | Stainless Steel |
Hot Food Table, electric, 31-13/16"W x 30-5/8"D x 34-1/8"H, (2) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Hot Food Table, electric, 31-13/16"W x 30-5/8"D x 34-3/8"H, (2) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, stainless steel enclosed base with open undershelf, UL, NSF (208-240v)
Hot Food Table, electric, 31-13/16"W x 30-5/8"D x 34-1/8"H, (2) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, stainless steel well liners, galvanized open base with undershelf, UL, NSF (208-240v)
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