Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-3/8"H, (3) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8âD support shelf with removable 3/8â thick poly cutting board, galvanized open base with undershelf, UL, NSF (208-240v)
| Manufacturer | Advance Tabco |
| Model Number | ADV-HF-3E-240 |
| Packed By | Each |
| DESIGN | Stationary Modular, Open Shelf Base |
| TYPE | Bain-marie |
| OVERALL WIDTH (SIDE - SIDE) | 43" - 48" |
| PAN CAPACITY | (3) Pan |
| WORKING HEIGHT | 35" |
| TOP CONSTRUCTION | Stainless Steel |
| BASE CONSTRUCTION | Stainless Steel |
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, stainless steel cabinet base with (2) sliding doors, UL, NSF (208-240v)
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (208-240v)
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