Refrigerated Cold Pan, 31-13/16"W x 30-3/4"D x 34-1/8"H (overall), fully insulated 27-5/16"W x 20"D x 8" deep well, (accommodates (2) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation), digital programmable thermostat, 8"D x 3/8" thick cutting board, enclosed front & sides with rear open storage, stainless steel construction, self-contained refrigeration housed in a 16 gauge galvanized under structure, expansion valve, 1" drain, adjustable plastic bullet feet, ETLus
Manufacturer | Advance Tabco |
Model Number | ADV-MACP-2-BS |
Packed By | Each |
PAN CAPACITY | (2) Pan |
BASE CONSTRUCTION | Stainless Steel |
TOP CONSTRUCTION | Stainless Steel |
BASE DESIGN | Fully Enclosed Base |
OVERALL WIDTH (SIDE - SIDE) | 31" - 36" |
WORKING HEIGHT | 34" |
MOBILE OR STATIONARY | Stationary |
TYPE | Self-contained |
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base on front & sides with fixed 18 gauge stainless steel undershelf on open rear, adjustable plastic bullet feet, NSF
Ice Cooled Portable Food Buffet Table, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), 8" deep well, 1" IPS drain, open base, black vinyl clad finish, (4) 5" swivel casters (2) with brakes, NSF
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base with (2) sliding doors & 18 gauge stainless steel fixed undershelf, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, adjustable galvanized undershelf, adjustable plastic bullet feet, NSF