Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, open cabinet base with stainless steel undershelf, stainless steel construction, UL, NSF (120v)
| Manufacturer | Advance Tabco |
| Model Number | ADV-SW-4E-120-BS |
| Packed By | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WORKING HEIGHT | 34" |
| OVERALL WIDTH (SIDE - SIDE) | 61" - 66" |
| TOP CONSTRUCTION | Stainless Steel |
| TYPE | Individual Well |
| BASE CONSTRUCTION | Stainless Steel |
| PAN CAPACITY | (4) Pan |
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 62-7/16"W x 35"D x 53"H, double sided sneeze guard, (4) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-3/8"H, (4) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, galvanized open base with undershelf, UL, NSF (208-240v)
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, stainless steel well liners, galvanized open base with undershelf, UL, NSF (208-240v)
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