Water Bath Hot Food Table, natural gas, 77-3/4"W x 30-5/8"D x 34-3/8"H, (5) 12" x 20" well openings (accommodates pan inserts up to 7-3/4" deep), stainless steel top, 8"D x 3/8" thick poly cutting board with stainless plate shelf below, single control knob with (3) settings, pilot indicator, galvanized open base with undershelf, 25,000 BTU, cCSAus, NSF
| Manufacturer | Advance Tabco |
| Model Number | ADV-WB-5G-NAT |
| Packed By | Each |
| TOP CONSTRUCTION | Stainless Steel |
| WORKING HEIGHT | 34" |
| OVERALL WIDTH (SIDE - SIDE) | 73" - 78" |
| TYPE | Bain-marie |
| DESIGN | Stationary Modular, Open Shelf Base |
| BASE CONSTRUCTION | Stainless Steel |
| PAN CAPACITY | (5) Pan |
Hot Food Table, LP gas, 77-3/4"W x 30-5/8"D x 34-3/8"H, (5) 12" x 20" hot food wells, individual controls with 3-setting, pilot indicator opening, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, stainless steel enclosed base with open undershelf, 17,500 BTU, CSAus, NSF
Water Bath Hot Food Table, natural gas, 77-3/4"W x 30-5/8"D x 34-3/8"H, (5) 12" x 20" well openings (accommodates pan inserts up to 7-3/4" deep), stainless steel top, 8"D x 3/8" thick poly cutting board with stainless plate shelf below, single control knob with (3) settings, pilot indicator, stainless steel cabinet base with open undershelf, 25,000 BTU, cCSAus, NSF
Water Bath Hot Food Table, LP gas, 77-3/4"W x 30-5/8"D x 34-3/8"H, (5) 12" x 20" well openings (accommodates pan inserts up to 7-3/4" deep), stainless steel top, 8"D x 3/8" thick poly cutting board with stainless plate shelf below, single control knob with (3) settings, pilot indicator, galvanized open base with undershelf, 25,000 BTU, cCSAus, NSF
Hot Food Table, natural gas, 77-3/4"W x 30-5/8"D x 34-3/8"H, (5) 12" x 20" hot food wells, individual controls with 3-setting, pilot indicator opening, stainless steel top, stainless steel 8D support shelf with removable 3/8 thick poly cutting board, galvanized open base with undershelf, 17,500 BTU, CSAus, NSF
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