Burner, 19 x 5 (21-1/2" with insert) infrared, broiler, replaces Garland: 1008899, G01229-01 (CCC item IR-101) (ICS item A1643)
| Manufacturer | All Points |
| Model Number | ALL-26-1802 |
| Packed By | Each |
| TYPE | Infra Red |
Work Table, 96"W x 24"D, 14 gauge 304 stainless steel top with countertop non drip edge, galvanized legs with side & rear cross rails, adjustable plastic bullet feet, NSF
Deuce Booth, single, 30" long x 42" high, plain back, removable sinuous spring seat w/connecting links, upholstered, heavy duty hardwood frame, 4-3/4" high vinyl kick base, finished outside back, grade 6 uph.
Wall mount hand wash faucet 4" center set
(STGTWCOTW) Stagionello + Maturmeat Meat Curing Cabinet, free-standing, 58" W, 100 + 100 kg load capacity, 14F (-10C) to 158F (70C) temperature range, 4 +5 guide sets, 20 stainless steel hanging rods, & (5) stainless steel racks, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes, Fumotic dual purpose regulating system, dual-insulated glass door with lock, rear glass panel, 304 stainless steel construction & adjustable legs, 220v, 3.7 kW, 17 amps, Solar Energy , Made in Italy
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