All Points 26-2257 Hardware

Camshelving Basics Plus Add-On Unit, 24"W x 54"L x 84"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (3) vented and (1) solid polypropylene shelf plates, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 500 lbs. capacity per shelf (200 lbs. top shelf) /1,700 lbs. max, brushed graphite, NSF

Kettle/Mixer, electric, sweep/fold agitator, 80-gallon capacity, 2/3 steam jacket design, tilt-type, variable speed control, two-piece cover with screen, H/C faucet, 2" tangent draw-off, open leg base, stainless steel construction

Standard Sink, 2-compartment, 20" left & right drainboards, 20"W x 28" front-to-back x 14" deep bowls, 9"H backsplash, 16/300 series stainless steel top & bowl, galvanized legs with adjustable plastic feet, raised 1-1/2" rolled edge, includes 3-1/2" basket strainer, overall dimensions 82"L x 33-13/16"W x 43-3/4" H, NSF