Infrared Burner, 30-1/2 x 8-1/2" steel/ ceramic, salamander burner, specialty parts, 27-5/8"W, replaces Garland: 222150 (CCC item IR-126) (ICS item A2952)
| Manufacturer | All Points |
| Model Number | ALL-26-2323 |
| Packed By | Each |
Floor Trough, 120"W x 24"D x 4" deep, 14 gauge 304 stainless steel, includes stainless steel subway grating constructed from 3/16" x 1" bars, 4" O.D. waste pipe 3"L, pitched towards waste (NOTE:This unit supplied with 2 drain openings), NSF
Pizza Screen, 18" dia., round, allows air to circulate beneath the crust, aluminum
HURRiCHiLL Blast Chiller, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity, 250 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) food probe, stainless steel interior & exterior, UL EPH CLASSIFIED, ANSI/NSF, cUL (NOTE: This model is right-hand hinged, lead time may be increased - consult factory)
Camshelving Elements Stationary Add-On Unit, 18"W x 30"L x 64"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (3) vented and (1) solid reinforced polypropylene shelf plates with Camguard antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) stationary traverses & (4) bags of 8 count dovetails (16 each A & B), 800 lbs. capacity per shelf /3,200 lbs. max capacity, brushed graphite, NSF
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