All Points 26-2904 Hardware

Camshelving Premium Starter Unit, 18"W x 54"L x 84"H, 4-tier, withstands temperature -36F (-38C) to 190F (88C), includes: (4) vented polypropylene shelf plates with Camguard antimicrobial protection, (2) unassembled post kits (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 600 lbs. capacity per shelf /2,400 lbs. max capacity, speckled gray, NSF

Bugambilia Salad Bar Bowl, 1.77 qt., 14-5/8"L x 3-7/8"W x 3"H, rectangular, straight sided, cast aluminum with resin coating, classic finish, NSF (3-4 week lead time)

Ultimate Restaurant Range, gas, 48", (4) pyromax burners left, (1) star/saut burner front right, (1) non-clog burner rear right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 271,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)