Receptacle, 3-prong, twist/lock, male, 15.0 amp, 250V (CCC item Q-477)
| Manufacturer | All Points |
| Model Number | ALL-38-1523 |
| Packed By | Each |
Meals on Command Hot/Cold Cart Meal Delivery System, (4) insulated doors with color coded handles, 2-compartments, 55-3/5H", (20) 13" x 21" tray capacity, trays on 3-1/2" spacing, LCD display, active hot/cold temperature holding convection heat on hot side, forced air on cold side, insulated center with removable air dams, (6) 8" casters (2) stationary with central breaks (4) swivel with brakes, 2050 watts, 120v/60/1-ph, 20 amps, cord with NEMA 5-20P, ETL (MOCII20)
Spec-Master Soiled Dishtable, island design, 60" x 60" L shape, for right-to-left operation, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, scrap block, 14 gauge type 304 stainless steel top, stainless steel tubular legs, crossrails & gussets, adjus
Budget L-Shaped Clean Dishtable, corner design, right-to-left operation, 96" corner to machine, 60" corner to end, 30" working depth, 10"H backsplash with 2" return, 16/430 stainless steel top, galvanized bracing & legs with adjustable plastic feet, NSF
Nara Bowl, 8 oz. (12 oz. rim full), 4-1/10" dia. x 3"H, round, with lid, break-resistant, dishwasher safe, BPA Free, melamine, black, NSF ( sell by 1 Dozen )
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