HURRiCHiLL⢠Blast Chiller/Shock Freezer, Roll-in, self-contained, accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity, 200 lbs. from 160° F to 38° F blast chill capacity/90 minutes, 120 lbs. 160° F to 0° F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, 208v/60/3, 19.5 amps, 2-1/2 HP, field wired, 30 amp circuit required, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/NSF, cUL (PAST MODELS: AP20BCF175-3)
| Manufacturer | American Panel Corporation |
| Model Number | AMP-AP20BCF200-3 |
| Packed By | Each |
| PAN CAPACITY | 10 |
| EXTERIOR FINISH | Stainless Steel |
| INTERIOR FINISH | Stainless Steel |
| PAN SIZE | 18" X 26" |
| FOOD CAPACITY, WEIGHT | 200 Lbs |
| RACK CAPACITY | 1 Single Rack |
| REFRIGERATION | Self-contained |
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity, 200 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 120 lbs. 160 F to 0 F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, 208v/60/1, 8.0 amps, field wired, 15 amp circuit required, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/NSF, cUL (PAST MODELS: AP20BCF175-2)
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, self-contained refrigeration, accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity, 200 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 120 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, 208v/60/3, 19.5 amps, 2-1/2 HP, field wired, 30 amp circuit required, stainless steel interior & exterior, UL EPH CLASSIFIED, ANSI/NSF, cUL (NOTE: This model is right-hand hinged, lead time may be increased - consult factory)
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity, 300 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 180 lbs. 160 F to 0 Freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior,UL CLASSIFIED EPH, ANSI/NSF, cUL
HURRiCHiLL Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts (1) 26" W x 36" D x 73.5" H trolley, 260 lbs. from 160F to 38F chill capacity/90 minutes, 156 lbs. from 160F to 0F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
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