HURRiCHiLL⢠Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile combi oven rack (configure below), 300 lbs. from 160° F to 38° F blast chill capacity/90 minutes, 180 lbs. 160° F to 0° Freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) food probe, stainless steel interior & exterior, 6" stainless steel legs, UL EPH CLASSIFIED , ANSI/NSF, cUL (NOTE: This model is right-hand hinged, lead time may be increased - consult factory)
| Manufacturer | American Panel Corporation |
| Model Number | AMP-AP24BCF300-3-R-RHH |
| Packed By | Each |
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity, 300 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 180 lbs. 160 F to 0 Freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior,UL CLASSIFIED EPH, ANSI/NSF, cUL
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity, 300 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 180 lbs. 160 F to 0 Freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior,UL EPH CLASSIFIED, ANSI/NSF, cUL (NOTE: This model is right-hand hinged, lead time may be increased - consult factory)
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile combi oven rack (configure below), 300 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 180 lbs. 160 F to 0 Freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) food probe, stainless steel interior & exterior, 6" stainless steel legs, UL CLASSIFIED EPH, ANSI/NSF, cUL
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, self-contained, accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity, 200 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 120 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, 208v/60/3, 19.5 amps, 2-1/2 HP, field wired, 30 amp circuit required, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/NSF, cUL (PAST MODELS: AP20BCF175-3)
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