HURRiCHiLL⢠Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts up to (3) 26" W x 36" D x 73.5" H trolleys, 780 lbs. from 160°F to 38°F chill capacity/90 minutes, 468 lbs. from 160°F to 0°F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
| Manufacturer | American Panel Corporation |
| Model Number | AMP-AP26BCF-3T |
| Packed By | Each |
HURRiCHiLL Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts up to (2) 26" W x 36" D x 73.5" H trolleys, 520 lbs. from 160F to 38F chill capacity/90 minutes, 312 lbs. from 160F to 0F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts (1) 26" W x 36" D x 73.5" H trolley, 260 lbs. from 160F to 38F chill capacity/90 minutes, 156 lbs. from 160F to 0F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts (1) 35" W x 39" D x 73.5" H trolley, 460 lbs. from 160F to 38F chill capacity/90 minutes, 276 lbs. from 160F to 0F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, UL
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity, 200 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 120 lbs. 160 F to 0 F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, 208v/60/1, 8.0 amps, field wired, 15 amp circuit required, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/NSF, cUL (PAST MODELS: AP20BCF175-2)
Español