HURRiCHiLL⢠Blast Chiller/Shock Freezer, Reach-In, undercounter, self-contained, (3) 12" x 20" x 2.5" pan capacity, 42 lbs. from 160° F to 38° F blast chill capacity/120 minutes, 18 lbs. 160° F to 0° F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) food probe, manual defrost, stainless steel interior & exterior, 6" stainless steel legs, 3/4 HP, cULus, UL EPH Classified
| Manufacturer | American Panel Corporation |
| Model Number | AMP-AP3BCF30-1 |
| Packed By | Each |
| TOP | Flat |
| REFRIGERATION | Self-contained |
| INTERIOR FINISH | Stainless Steel |
| FOOD CAPACITY, WEIGHT | 30 Lbs |
| EXTERIOR FINISH | Stainless Steel |
| PAN CAPACITY | 3-pan |
| PAN SIZE | 12" X 20" |
HURRiCHiLL Blast Chiller/Shock Freezer, Work Top, self-contained, (7) 18" x 26" pan capacity, 70 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 42 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior, exterior & top, 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (5) 12" x 20" x 2.5" pan capacity, 63 lbs. from 160 F to 38 F blast chill capacity/120 minutes, 27 lbs. 160 F to 0 F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, manual defrost, stainless steel interior & exterior, 3" casters (2 braked), 3/4 HP, cULus, UL EPH Classified
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (14) 12" x 20" x 2.5" or (7) 18" x 26" pan capacity, 70 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 60 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior , 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, self-contained, accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity, 200 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 120 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, 208v/60/3, 19.5 amps, 2-1/2 HP, field wired, 30 amp circuit required, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/NSF, cUL (PAST MODELS: AP20BCF175-3)
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