Cook & Hold Oven, electric, mobile, (12) 18" x 26" pan capacity, pass through, digital solid state controls & programmable display, convection heat & humidity system, 145°-250°F temperature range, insulated, reversible doors, magnetic latches & door gaskets, stainless steel construction, aluminum base, 5" casters, 1.274 kW, 120v/50/60/1-ph, 10.6 amps, NEMA 15-15P, cULus, UL EPH, CE
| Manufacturer | Bakers Pride |
| Model Number | BAK-HRHR34P12 |
| Packed By | Each |
Lowerator Heated Dish Dispenser, mobile, open frame design, (2) self-elevating dispensing tubes, maximum dish size 13" diameter, stainless steel construction, 9.2 amps, 1000 watt, NSF, UL, CSA
Salad Dressing Ladle, THOUSAND ISLAND, 1 oz., 11-1/2", aluminum with ceramic-look coating, Sandstone, Ivory
Sparta Spectrum Cutting Board, 6" x 9" x 1/2", high density polyethylene, white, NSF
Waterproof Pocketherm Thermometer, digital, type T, reduced tip, temperature range -58 to 482F, accuracy: 2F, colored LEDs for critical temperature zone, probe folds down, battery life up to 1000 hours, carded
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