Blodgett Oven CNVX-14E ADDL Convection Oven, Electric

Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF

Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF

Zephaire Convection Oven, electric, single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 11.0 kW, ETL, CE, NSF