Convection Oven, gas, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with support racks, 65,000 BTU, 1/2 HP, cETlus, NSF
| Manufacturer | Blodgett Oven |
| Model Number | BLV-CNVX-14G-SGL |
| Packed By | Each |
Convection Oven, gas, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 65,000 BTU
Convection Oven, gas, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 130,000 BTU total
Zephaire Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 45,000 BTU, ETL, NSF, ENERGY STAR
Zephaire Convection Oven, gas, single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, flue connector, dependent glass door, interior light, stainless steel front, sides and top, 6" stainless steel legs, 60,000 BTU, ETL, CE, NSF
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