HydroVection Convection Oven, Gas, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 60,000 BTU, ETL, NSF
| Manufacturer | Blodgett Oven |
| Model Number | BLV-HV-100G-ADDL |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| SIZE | Full/standard |
| CONTROLS | Programmable |
| TYPE | Floor Model |
| CAPACITY PER DECK | 5 Pans |
| DECKS | 1 |
| INTERIOR FINISH | Stainless Steel |
| BASE | Legs |
HydroVection Convection Oven, Gas, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 60,000 BTU, ETL, NSF
Zephaire Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 45,000 BTU, ETL, NSF, ENERGY STAR
Convection Oven, gas, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 65,000 BTU
Zephaire Convection Oven, gas, single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, flue connector, dependent glass door, interior light, stainless steel front, sides and top, 6" stainless steel legs, 60,000 BTU, ETL, CE, NSF
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