HydroVection Oven with Helix Technology, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15 stainless steel legs with casters and stacking kit (for stacking with HVH only)
| Manufacturer | Blodgett Oven |
| Model Number | BLV-HVH-100E-ADDL |
| Packed By | Each |
HydroVection Convection Oven, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Oven with Helix Technology, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction
HydroVection Convection Oven, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 15.0 kW, 1/2 hp, ETL, NSF
Zephaire Convection Oven, electric, single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 11.0 kW, ETL, CE, NSF
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