Mini Rotating Rack Bakery Oven, electric, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 18.0 kW, ETL, NSF
| Manufacturer | Blodgett Oven |
| Model Number | BLV-XR8-E-STAND |
| Packed By | Each |
Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, includes 19" stand, 5.6 kW, ENERGY STAR, NSF, ETL, CE
Convection Oven, electric, (base section only) single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, 5.6 kW, ENERGY STAR, NSF, ETL, CE
Mini Rotating Rack Bakery Oven, gas, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 110,000 BTU, ETL, NSF
Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, 5.6 kW each, NSF, ETL, CE
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