Zephaire Roll-In Convection Oven, electric, double-deck, bakery depth, solid state manual controls, two speed fan, vent connector, interior light, dependent glass doors, stainless steel front, sides and top, 6" stainless steel legs, CTRG-2 transport cart, 11.0 kW each, 1/3 hp, ETL, CE, NSF
| Manufacturer | Blodgett Oven |
| Model Number | BLV-ZEPH-200-E-DBLRI |
| Packed By | |
| CAPACITY PER DECK | 5 Pans |
| SIZE | Deep/bakery |
| INTERIOR FINISH | Porcelain |
| BASE | Legs |
| KW PER DECK | 11 Kw |
| DECKS | 2 |
| TYPE | Roll-in |
| EXTERIOR FINISH | Stainless Steel |
| CONTROLS | Solid State With Timer |
Update International - Premium Sharpening Steel, 14"L x 3/8" dia. (blade), O.A.L. 19-1/4"L, high-carbon steel blade, Rockwell tested at HRC: 62-65, magnetic tip, with hanging hop, non-slip, plastic handle
Table Base, 42" bar height, 3" tubular column, 22" x 5-1/2" end base spread, two prong, black powder coat cast iron, for rectangular tops, 2-piece assembly
Tray Slide Bracket, 12-1/2"L, rigid, 3 tubing supports on 4" centers, for 1" OD tubing, stainless steel
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