Zephaire Convection Oven, gas, (base section only) single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, dependent glass doors, interior light, stainless steel front, sides and top, 60,000 BTU, ETL, CE, NSF, ENERGY STAR®
| Manufacturer | Blodgett Oven |
| Model Number | BLV-ZEPH-200GESB |
| Packed By | |
| TYPE | Floor Model |
| CAPACITY PER DECK | 5 Pans |
| ENERGY EFFICIENCY | Energy Star® |
| EXTERIOR FINISH | Stainless Steel |
| CONTROLS | Solid State With Timer |
| DECKS | 1 |
| SIZE | Deep/bakery |
| BASE | Legs Not Included |
| INTERIOR FINISH | Porcelain |
Cafe Series Restaurant Range, gas, 60", (6) 30,000 BTU open burners left, (1) 24" thermostatic griddle right, 1" thick polished steel plate, manual controls, cabinet base, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 228,000 BTU, CSA, NSF
Shallow Chafer Food Pan/Platter, 3-1/2 qt., 15-1/4" x 1-7/8", round, aluminum with ceramic-look coating, Sandstone, Dusty Rose
Plate Stand, 3 rings, 8" W, 19-1/4" x 11-1/2", stainless steel
Cereal Bowl, 26-3/4 oz., 6" dia., round, glass, tempered, Moderno (H 2-3/4"; T 6"; D 6")
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