Mobile Hot/Cold Buffet Cart, 70-1/4"W x 60-1/2"H x 31-1/2"D, polycarbonate sneeze guard with shelf, stainless steel construction with versailles cherry laminate panels, includes: (4) Double buffet servers (1) hot & (3) cold, (2) 4" deep half size steam pans, (2) clear polycarbonate lids, (6) drawers, (6) 6.5 quart ColdFest® pans, (2) tray storage shelves, variable heat control knobs, rubber bumpers, (4) casters (2) with brakes, 120v/60/1-ph, 300 watts, 2.5 amps, UL
| Manufacturer | Cadco |
| Model Number | CAD-CBC-HCCC-SG-L5-4 |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| HOT PAN CAPACITY | (1) Pan |
| DESIGN | Open Base |
| TOTAL WELL CAPACITY | (4) Wells |
| COLD PAN CAPACITY | (3) Iced Cold Well |
| OVERALL WIDTH (SIDE - SIDE) | 67" - 72" |
| TOP CONSTRUCTION | Stainless Steel |
Waterhog Inlay Logo Mat, 4' x 6', 3/8" thick, 100% UV resistant polypropylene fabric with Fashion border, inlay process for logo, molded rubber backing, scraper/wiper, for indoor/outdoor use, NFSI certified slip resistant
Phoenix Heavy Duty Range, 36" W, Gas, (2) 35,000 BTU open burners on left, (1) 18" hot top on right, separate controls, standard oven base, 6" stainless steel plate shelf, stainless steel front, top, sides & stub back, pressure regulator, front and rear gas connections, 140,000 BTU, CSA, NSF
Banquet Table, square, 36" x 36" x 42"H, 1-1/2" thick solid surface top with decorative edge, hidden welded steel chassis and supports, maple frame, (4) 4" heavy duty caster (2 with locks), wood finish dark cherry, espresso tabletop (crate charge included)
US Salad Fork, 7", brushed stainless steel, Arcoroc, Vesca
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