Mobile Hot/Cold Buffet Cart, 55-1/2"W x 51"H x 31-1/2"D, stainless steel construction with Eggplant (Allergen-Free Purple Color Code) laminate panels, includes: (3) Double buffet servers (2) hot & (1) cold, (4) 4" deep half size steam pans, (3) clear polycarbonate roll-top lids, (6) drawers, (2) 6.5 quart ColdFest® pans, (2) tray storage shelves, (2) variable heat control knobs, rubber bumpers, (4) casters (2) with brakes, 120v/60/1-ph, 600 watts, 5 amps, UL
| Manufacturer | Cadco |
| Model Number | CAD-CBC-HHC-L7-4 |
| Packed By | Each |
| TOTAL WELL CAPACITY | (3) Wells |
| EXTERIOR FINISH | Stainless Steel |
| HOT PAN CAPACITY | (2) Pan |
| DESIGN | Open Base |
| TOP CONSTRUCTION | Stainless Steel |
| OVERALL WIDTH (SIDE - SIDE) | 55" - 60" |
| COLD PAN CAPACITY | (1) Iced Cold Well |
Stealth Series Tray Delivery Cart, pass-thru, non-insulated, double compartment, accommodates (20) 15" x 20" or 14" x 18" trays, reinforced doors with magnetic pivot latches & lift-off hinges swing 270, noise-reducing end panels with vents, 1-piece ledge panel design with friction cam ledge mounts, 3-sided tubular top rail, tubular push handle, corner bumpers, pitched drain with plug, anti-static floor strap, stainless steel construction, 6" casters with cushion tread (2-swivel, 2-rigid), NSF
Table Top, rectangle, 30" x 60", standard eased square corners, premium 1 Wilsonart laminate, wood waterfall drop edge w/cherry finish
Oven, Countertop, electric, bake and roast, single deck, 20" wide x 20" deep x 9" high compartment, solid-state digital controls, Cordierite deck, stainless steel front, top and sides, with 4" stainless steel legs, 3750 watts, ETL, NSF
Side Chair. upholstered back & seat, European beechwood frame, Italian design, & manufacturing, grade 5 uph.
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