Mobile Hot/Cold Buffet Cart, 70-1/4"W x 51"H x 31-1/2"D, stainless steel construction with Eggplant (Allergen-Free Purple Color Code) laminate panels, includes: (4) Double buffet servers (3) hot & (1) cold, (6) 4" deep half size steam pans, (4) clear polycarbonate roll-top lids, (6) drawers, (2) 6.5 quart ColdFest® pans, (2) tray storage shelves, (4) variable heat control knobs, rubber bumpers, (4) casters (2) with brakes, 120v/60/1-ph, 900 watts, 7.5 amps, UL
| Manufacturer | Cadco |
| Model Number | CAD-CBC-HHHC-L7-4 |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| DESIGN | Open Base |
| TOTAL WELL CAPACITY | (4) Wells |
| OVERALL WIDTH (SIDE - SIDE) | 67" - 72" |
| TOP CONSTRUCTION | Stainless Steel |
| HOT PAN CAPACITY | (3) Pan |
| COLD PAN CAPACITY | (1) Iced Cold Well |
Soft Light Liquid Wax, 5-4/7" H x 1-1/3" dia., 29 hours (36 each per pack, minimum order 4 packs)
Overshelf, double, 12" W x 120" L, stainless steel, for maple top, rear mounted 18" above table top, 12" between shelves, with 1-1/2" turn-up
All Purpose Tongs, 16" long, one-piece, scalloped edge, stainless steel
Saf-T-Grip 4-Board System, 15" x 20" x 1/2", colored (green, red, yellow, white) anti-slip grip corners, food safety hook, integrated ruler, customizable color-coding chart, dishwasher safe, co-polymer, white NSF
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