Cook & Hold; under-counter, electronic controls, cook to time or temperature, meat probe included, capacity (5) 18" x 26" sheet pans. 12" x 20" steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE
| Manufacturer | Carter-Hoffmann |
| Model Number | CRH-CH750 |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| CONTROLS | Electronic Controls |
| INTERIOR FINISH | Stainless Steel |
| PAN CAPACITY | (5) 18"x26"x1" Deep Pans |
Cook & Hold Cabinet, electric, single deck, deep oven, electronic controls, cook to time or temperature, meat probe included, (9) 18" x 26" trays, approximately meat 120 lbs, stainless steel construction, 5" casters, cUL, NSF
Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (6) 18" x 26" trays, approximately meat 80 lbs, stainless steel construction, 5" casters, cUL, NSF
Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE
Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE
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