Carter-Hoffmann MHC Serving Counter, Hot & Cold

Mobile Hot/Cold Buffet Cart, holds (1) 12" x 20" (cold well) & (2) 12" x 20" (hot well) pans capacity, electronic controllers for each surface, programmable temperature settings & countdown timer, includes: (3) plastic roll top covers, (1) CamChiller for cold pan, (3) 2-1/2" deep pan shrouds, cold drawer with (2) Cambro 9.4 qt. pans & #20PPD drain shelves, plating shelf, tray storage shelf, silverware, condiment & plate storage drawers, stainless steel construction, 6" casters (2-rigid & 2-swivel with brakes), cULus, UL EPH Classified