Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: six 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE
| Manufacturer | Carter-Hoffmann |
| Model Number | CRH-VCNH2W3S |
| Packed By | Each |
| CONSTRUCTION | Stainless Steel |
| LENGTH | 20" |
| LEVELS | 3 |
| PAN ACCOMMODATION | (6) 6" X 20" |
| CAVITIES | 2 |
| SHELVES | 3 |
Modular Holding Cabinet, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control with individual pan timers, (4) 12" x 10" or (8) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (5) individually heated shelves, digital controls, individual shelf timers, built-in removable food covers, holds (10) 12" x 20" or (5) 18" x 26" pans, side loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation
Modular Holding Cabinet, pass-through access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (6) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified
Modular Holding Cabinet, single sided access, for fried food, 2-1/2" pan depth, side-loaded, electronic temperature control, (4) 12" x 10" or (8) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
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