Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: six 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE
Manufacturer | Carter-Hoffmann |
Model Number | CRH-VCNH2W3S |
Packed By | Each |
CONSTRUCTION | Stainless Steel |
LENGTH | 20" |
LEVELS | 3 |
PAN ACCOMMODATION | (6) 6" X 20" |
CAVITIES | 2 |
SHELVES | 3 |
Modular Holding Cabinet, pass-through access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (8) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified
Modular Holding Cabinet, single sided access, for moist food, 2-1/2" pan depth, side-loaded, electronic temperature control, (2) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
Modular Holding Cabinet, single sided access, for fried food, 2-1/2" pan depth, side-loaded, electronic temperature control, (4) 12" x 10" or (8) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
Modular Holding Cabinet, single sided access, for fried food, 2-1/2" pan depth, side-loaded, electronic temperature control, (2) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE