Range, gas, 72" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" raised griddle/cheesemelter-broiler with 3/4" plate thick with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, (2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surfaces, 279,000 BTU, NSF, cETLus
| Manufacturer | Comstock Castle |
| Model Number | COC-2F330-36B |
| Packed By | Each |
| VENT | Backshelf |
| BASE | 2 Standard Ovens |
| EXTERIOR FINISH | Stainless Steel |
| TOP | 6 Open Burners, 36" Griddle/broiler |
Range, gas, 72" wide, (12) 24,000 BTU star burners with 12" square cast iron grates, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 348,000 BTU, NSF, cETLus
Range, gas, 72" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 264,000 BTU, NSF, cETLus
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter-broiler with 3/4" thick plate with (1) manual control, stainless steel mesh flame spreader & 21" x 18" rack below the griddle, (1) 24" char-broiler, angle iron radiants, (2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surfaces, NSF, cETLus
Range, gas, 72" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish & 7" backguard, 6" stainless steel legs, welded frame, 274,000 BTU, NSF, ETL
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